Welcome to
5ive Star Cuisine
“Serving Flavor, Style, and Excellence.”
Luxury Private Chef Dining Experience
Indulge in an intimate, chef-driven dining experience designed exclusively for you and your guest.
Our Private Dinner for Two is a thoughtfully curated 3-course experience, brought directly to your preferred setting—whether it’s your home, a beachfront sunset, or a luxury hotel suite. Every detail—from arrival logistics to final cleanup—is handled for you, creating a seamless and elevated evening.
Begin Your Evening
Shared Appetizer Selection
Choose one to start your experience:
Lump Crab Cakes
Delicately crafted lump crab, lightly seasoned and pan-seared to golden perfection, served with a bright lemon aioli
Coconut Shrimp
Crispy coconut-crusted shrimp finished with a sweet chili glaze for the perfect balance of crunch and flavor
Creamy Spinach Dip
A rich blend of spinach, cheeses, and herbs, served warm with toasted artisan bread for dipping
Wagyu Beef Sliders (4)
Juicy wagyu beef layered with caramelized onions and signature sauce on soft brioche buns
Honey Jerk Lamb Lollipops
Tender lamb chops glazed in a sweet and smoky Caribbean jerk reduction, finished with fresh herbs
Entrée Selection
Craft Your Main Course
Filet Mignon & Jumbo Shrimp
Hand-cut, center-cut filet mignon, expertly pan-seared and finished with herb butter for a tender, melt-in-your-mouth experience
Asian Chili Glazed Salmon with Mango Salsa
Perfectly seared salmon glazed in a sweet chili, garlic, and soy reduction, topped with fresh mango salsa for a vibrant, balanced finish
Creamy Tuscan Chicken
Pan-seared chicken breast in a velvety garlic parmesan cream sauce with spinach and sun-dried tomatoes
Braised Short Rib
Slow-braised for hours in a rich red wine reduction until fork-tender, delivering deep, savory flavor
Surf & Turf Upgrade MP*
Premium filet mignon paired with your choice of butter-poached lobster tail or (4) jumbo shrimp, finished with garlic butter
Signature Side Selections
Choose Any Two Shareable Sides
Herb-Whipped Yukon Gold Potatoes
Velvety Yukon Gold potatoes whipped with roasted garlic, sweet cream butter, and fresh herbs for a rich, comforting accompaniment.
Charred Lemon-Garlic Asparagus
Tender asparagus spears lightly roasted and finished with garlic-infused butter and a hint of fresh lemon for a bright, elegant flavor.
Garden Herb Broccolini
Fresh broccolini seasoned with savory herbs and roasted to perfection, delivering a vibrant and flavorful balance to your entrée.
Southern Creamed Sweet Corn
Sweet golden corn folded into a silky cream sauce with subtle seasoning, creating a warm and comforting Southern-inspired favorite.
Loaded Rustic Baked Potato
A hearty baked potato topped with aged cheddar, applewood-smoked bacon, chives, and sour cream for the perfect blend of flavor and texture.
Southern Brown Sugar Sweet Potato
A tender oven-roasted sweet potato finished with whipped butter, brown sugar, cinnamon, and a hint of vanilla for a classic Southern favorite.
Wild Herb Rice Pilaf
Fragrant long-grain rice delicately seasoned with fresh herbs, garlic, and savory aromatics, creating a light and elegant complement to any entrée.
Desserts
Craft Your Dessert
NY Style Cheesecake
Hand-cut, center-cut filet mignon, expertly pan-seared and finished with herb butter for a tender, melt-in-your-mouth experience
Creme Brulé
Creamy vanilla custard with a crisp caramelized sugar topping.
Apple Pie Bliss
Warm apple pie served with creamy vanilla ice cream and finished with a rich, buttery caramel drizzle.
The Blanc & Noir Strawberry Indulgence
Fresh strawberries dipped in silky white and rich milk chocolate, crafted for a smooth, elegant finish in every bite.
Island Rum Cake Delight
Aromatic rum cake paired with smooth vanilla ice cream for a comforting tropical-inspired dessert.
“What’s Included in Your Private Dining Experience”
Personal Chef & Service
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Dedicated private chef preparing your meal on-site
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1 professional service assistant for attentive, seamless service
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Full 3-course dining experience, paced and presented to perfection
Culinary Experience
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Shared appetizer course
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Your choice of House salad or Ceasar salad & Dinner rolls
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Entrée selection per guest
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Choice of two side dishes
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Dessert course to finish
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Restaurant-quality plating and presentation
Table Styling & Ambiance
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Elegant table setup & décor
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Fresh floral arrangement
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Ambient candlelight styling for a warm, intimate atmosphere
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Complete place settings including plates, flatware, and utensils
Full-Service Setup & Execution
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Delivery and transportation of all food, equipment, and décor
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Complete setup of your dining space
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On-site cooking and finishing
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Active service throughout your experience
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Full breakdown and cleanup after your dinner
Seamless Experience
From arrival to departure, every element is managed with precision and care—allowing you to relax, enjoy your guest, and fully immerse yourself in the moment.
How far in advance should I book?
We recommend booking at least 5–7 days in advance to secure your preferred date and allow time for proper preparation. For peak dates and weekends, earlier booking is strongly encouraged.
What areas do you service?
We provide private dining experiences throughout Broward, Miami and surrounding areas. Travel outside of our standard service area may be accommodated with an additional fee.
Can I choose my menu?
Absolutely. You’ll select your preferred appetizer, entrée, sides, and dessert from our curated menu to create a personalized dining experience.
Do you accommodate dietary restrictions or allergies?
Yes. We can accommodate most dietary needs including vegetarian, pescatarian, and certain allergies. Please inform us in advance so we can properly prepare.
What type of setup is required?
We require access to a functional kitchen space for preparation. If your location has limitations, we will coordinate accordingly to ensure a seamless experience.
Do you provide table décor and setup?
Yes. Your experience includes full table styling, including décor, floral arrangements, candles, and complete place settings.
How long does the experience last?
The full dining experience typically lasts 2 to 3 hours, allowing for proper pacing of each course and a relaxed atmosphere.
Is cleanup included?
Yes. We handle full cleanup of all service areas, leaving your space as it was found.
Are gratuity and taxes included in the price?
Gratuity (18%) and applicable sales tax (7%) are added to the final invoice.
Are there additional fees I should be aware of?
Additional fees may apply for:
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Travel outside of standard service areas
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Valet, parking, or venue-related costs (hotels, high-rises, beach setups)
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Premium ingredient upgrades (such as lobster, steak, or lamb)
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Extended service time
What is your cancellation policy?
Deposits are non-refundable once your date is secured. However, we will do our best to accommodate rescheduling requests based on availability.
Can I request special touches or customizations?
Yes. We offer optional enhancements such as custom décor, upgraded table settings, or special occasion add-ons. Let us know your vision and we’ll bring it to life.
Still have questions?
We’re here to help. Contact us directly to discuss your experience and any special requests.